00900nam a2200265 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001400151082001500165245006200180260004500242300002000287504002900307650004700336650005300383700006100436880005000497880004500547880003100592950001100623KMO20190781720190410153858ta190304s2018    ulk           000   kor    a9791188141098g93590:c\150000 lEM7243243lEM7243244c201a574.01b19-3  a574.012601a664.01223006880-01a식물성 식품재료의 이해 /d황혜정 저  6880-02a서울 :b해진미디어,c2018  a170 p. ;c26 cm  a참고문헌: p. 169-170 8a식품 재료[食品材料]0KSH2002040883 8a식물성 식품[植物性食品]0KSH20020003801 6880-03a황혜정,g黃惠貞,d1966-0KAC2012097404aut006245-01/(BaSingmulseong sikpum jaeryo ui ihae  6260-02/(BaSeoul :bHaejin Midieo,c20181 6700-03/(BaHwang, Hyejeong0 b\15000