01382nam a2200385 c 4500001001300000005001500013007000300028008004100031020002500072041001300097049002800110052001900138056001600157074002700173082001600200245016300216246004000379260005100419300003800470504002900508546002500537650004700562650004700609700002700656700003600683700002200719700002200741880005000763880005600813880002700869880002900896880002800925880002900953950001400982KMO20194248820191004165739ta190212s2018    ulkad         000   kor    a9791188824076g933600 akorbeng0 lEM7232036lEM7232037c201a362.1123b19-2  a362.112326  kB552995-018-2018-41-0201a342.085223006880-01a식품안전 규제 개선 연구 :b먹거리안전의 헌법적 가치 /d연구책임자: 이주형 ;e연구진: 권소영,e최웅재,e전홍준14a먹거리안전의 헌법적 가치  6880-02a서울 :b식품안전정보원,c2018  a189 p. :b삽화, 도표 ;c24 cm  a참고문헌: p. 181-189  a영어 요약 있음 8a헌법 개정[憲法改正]0KSH1998006715 8a식품 안전[食品安全]0KSH20050113721 6880-03a이주형4aut1 6880-04a권소영0KAC2022C95281 6880-05a최웅재1 6880-06a전홍준006245-01/(BaSikpum anjeon gyuje gaeseon yeongu  6260-02/(BaSeoul :bSikpum Anjeon Jeongbowon,c20181 6700-03/(BaI, Juhyeong1 6700-04/(BaGwon, Soyeong1 6700-05/(BaChoe, Ungjae1 6700-06/(BaJeon, Hongjun1 a비매품