01564nam a2200361 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001400151082001500165245022900180260006100409300003000470500007600500650004700576650004700623650004700670700006100717700005600778700005600834700002200890880005200912880006900964880002801033880003001061880003001091880002701121940004301148950001101191KMO20190657720190401092215ta190102s2018    ulkd       AB 000   kor    a9788982226076g93320:c\490000 lEM7171758lEM7171759c201a594.82b19-3  a594.822601a647.95223006880-01a외식기업 경영분석 2018 =xBusiness analysis of Korean food service company :b경희대학교 H&T애널리틱스센터 외식기업 분석 보고서 /d지은이: 최규완,e장수청,e방도형,e서현우  6880-02a서울 :b경희대학교 출판문화원,c2018  a269 p. :b도표 ;c27 cm  a권말부록: 외식기업별 경영분석 ; 경영분석 지표 해설 8a외식 경영[外食經營]0KSH2005010093 8a외식 산업[外食産業]0KSH1998036416 8a경영 분석[經營分析]0KSH19980105431 6880-03a최규완,g崔圭完,d1967-0KAC2018D33954aut1 6880-04a장수청,g張洙淸,d1961-0KAC2017256131 6880-05a방도형,g房度亨,d1990-0KAC2019029091 6880-06a서현우006245-01/(BaOesik gieop gyeongyeong bunseok 2018  6260-02/(BaSeoul :bGyeonghui Daehakgyo Chulpan Munhwawon,c20181 6700-03/(BaChoe, Gyuwan1 6700-04/(BaJang, Sucheong1 6700-05/(BaBang, Dohyeong1 6700-06/(BaSeo, Hyeonu0 a외식기업 경영분석 이천십팔0 b\49000