02280nam a2200493 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001400117056001100131074002500142082001200167245041300179260005300592300004200645490005500687504002900742546002500771650004700796650006000843650004300903700002200946700004400968700002201012700002201034710004501056710004601101710004001147710002501187830005501212880015901267880005901426880002701485880002801512880002801540880002701568880005101595880005401646880004501700880002401745950001701769KMO20190872520191227140636ta181220s2018    sjkad         000   korEY0 akorbeng0 lEM7178388lEM7178389c2fGP01a574b19-2  a57426  k11-1543000-002377-0101a664223006880-01a인도네시아, 말레이시아 이슬람시장 현지화 전략수립을 통한 할랄식품용 대체소재 및 HMR 제품개발 최종보고서 /d주관연구기관명: 전북생물산업진흥원 ;e협동연구기관명: 남부대학교 산학협력단,e참바다영어조합법인,e지엠에프 ;e주관연구책임자: 장한수 ;e협동연구책임자: 박상규,e김종학,e이영훈  6880-02a[세종] :b농림축산식품부,c2018  axv, 356 p. :b삽화, 도표 ;c30 cm10a고부가가치식품기술개발사업 R&D report  a참고문헌: p. 306-309  a영어 요약 있음 8a식품 공학[食品工學]0KSH2002036437 8a가정 간편 식품[家庭簡便食品]0KSH2006000965 8a할랄 음식[--飮食]0KSH20140000161 6880-03a장한수1 6880-04a박상규,d1965-0KAC2017448971 6880-05a김종학1 6880-06a이영훈  6880-07a전북생물산업진흥원4aut  6880-08a남부대학교.b산학협력단  6880-09a참바다영어조합법인  6880-10a지엠에프 0a고부가가치식품기술개발사업 R&D report006245-01/(BaIndonesia, Malleisia iseullam sijang hyeonjihwa jeollyak surip eul tonghan Hallal sikpumyong daeche sojae mit HMR jepum gaebal choejong bogoseo  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20181 6700-03/(BaJang, Hansu1 6700-04/(BaBak, Sanggyu1 6700-05/(BaGim, Jonghak1 6700-06/(BaI, Yeonghun  6710-07/(BaJeonbuk Saengmul Saneop Jinheungwon  6710-08/(BaNambu Daehakgyo.bSanhak Hyeomnyeokdan  6710-09/(BaChambada Yeongeo Johap Beobin  6710-10/(BaJiemepeu1 a가격불명