02210nam a2200481 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001700117056001400134074002500148082001800173245039100191260005300582300004700635490005500682504002900737546002500766650004700791650004300838700003600881700005600917700005600973700005601029710003001085710004201115710004201157710004201199830005501241880011401296880005901410880003001469880002901499880002601528880002801554880003301582880003301615880003201648880003101680950001701711KMO20190869920190405112244ta181219s2018    sjkad         000   korEY0 akorbeng0 lEM7178334lEM7178335c2fGP01a594.51b19-1  a594.5126  k11-1543000-002378-0101a641.59519223006880-01a말레이시아 수출용 할랄 한식 즉석조리식품과 할랄용 식물성 유화제 개발 :b최종보고서 /d주관연구기관명: 태경농산 ;e위탁연구기관명: 한양대학교 ;e협동연구기관명: 세종대학교,e서울대학교 ;e주관연구책임자: 장성준 ;e위탁연구책임자: 김현숙 ;e협동기관책임자: 유상호,e홍재희  6880-02a[세종] :b농림축산식품부,c2018  a374 p. :b천연색삽화, 도표 ;c30 cm10a고부가가치식품기술개발사업 R&D report  a참고문헌: p. 371-374  a영어 요약 있음 8a한국 요리[韓國料理]0KSH1998004842 8a할랄 음식[--飮食]0KSH20140000161 6880-03a장성준0KAC2018K02761 6880-04a김현숙,g金賢淑,d1968-0KAC2018393851 6880-05a유상호,g兪尙鎬,d1969-0KAC2014115971 6880-06a홍재희,g洪在姬,d1971-0KAC201760131  6880-07a태경농산4aut  6880-08a한양대학교0KAB201400446  6880-09a세종대학교0KAB201500249  6880-10a서울대학교0KAB201400273 0a고부가가치식품기술개발사업 R&D report006245-01/(BaMalleisia suchuryong hallal Hansik jeukseok jori sikpum gwa hallaryong singmulseong yuhwaje gaebal  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20181 6700-03/(BaJang, Seongjun1 6700-04/(BaGim, Hyeonsuk1 6700-05/(BaYu, Sangho1 6700-06/(BaHong, Jaehui  6710-07/(BaTaegyeong Nongsan  6710-08/(BaHanyang Daehakgyo  6710-09/(BaSejong Daehakgyo  6710-10/(BaSeoul Daehakgyo1 a가격불명