01859nam a2200457 c 4500001001300000005001500013007000300028008004100031049003200072052001700104056001400121074002500135082001600160245025300176260006700429300004400496504002500540650004700565650004400612700005600656700005600712700002200768700002200790700002200812700002200834700002200856700002200878710006500900880007200965880007201037880002901109880002701138880002901165880002701194880002801221880002301249880002801272880002701300880005701327950001701384KMO20190869720200511112815ta181219s2018    jnkad         000   korWA0 lEM7178328lEM7178329c2fGP01a594.82b19-1  a594.8226  k11-1543000-002374-0101a647.952223006880-01a푸드테크 및 푸드 스타트업 육성 방안 연구 /d[연구기관]: 충남대학교 산학협력단 ;e연구책임자: 김성훈 ;e연구참여자: 김관수,e현웅재,e김태민,e윤채빈,e이수지,e서정욱,e장희수  6880-02a나주 :bAT(한국농수산식품유통공사),c2018  aviii, 200 p. :b삽화, 도표 ;c26 cm  a참고문헌: p. 200 8a외식 경영[外食經營]0KSH2005010093 8a푸드 테크[food tech]0KSH20200004581 6880-03a김성훈,g金成勳,d1972-0KAC2013111411 6880-04a김관수,g金寬秀,d1964-0KAC2016133901 6880-05a현웅재1 6880-06a김태민1 6880-07a윤채빈1 6880-08a이수지1 6880-09a서정욱1 6880-10a장희수  6880-11a충남대학교.b산학협력단0KAB2015000734aut006245-01/(BaPudeu tekeu mit pudeu seutateueop yukseong bangan yeongu  6260-02/(BaNaju :bAT(Hanguk Nongsusan Sikpum Yutong Gongsa),c20181 6700-03/(BaGim, Seonghun1 6700-04/(BaGim, Gwansu1 6700-05/(BaHyeon, Ungjae1 6700-06/(BaGim, Taemin1 6700-07/(BaYun, Chaebin1 6700-08/(BaI, Suji1 6700-09/(BaSeo, Jeonguk1 6700-10/(BaJang, Huisu  6710-11/(BaChungnam Daehakgyo.bSanhak Hyeomnyeokdan1 a가격불명