01487nam a2200361 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001400151082001500165245018500180260003600365300003000401500007800431650004700509650004700556700006100603700005600664700005600720700005600776700002200832880009100854880003700945880002700982880002801009880002501037880002501062880002701087950001101114KMO20185061120181228111737ta181002s2018    ggka          000   kor    a9788981603809g93590:c\200000 lEM7114335lEM7114336c201a594.81b18-5  a594.812601a641.57223206880-01a(영양사 직무능력 향상을 위한) 단체급식 실습서 =xFood service management practice /d지은이: 허채옥,e백희준,e조우균,e이혜란,e어금희  6880-02a고양 :b파워,c2018  a201 p. :b삽화 ;c28 cm  a권말부록: 대상에 따른 에너지 필요추정량 결정하기 등 8a단체 급식[團體給食]0KSH1998021445 8a급식 관리[給食管理]0KSH19990166851 6880-03a허채옥,g許採玉,d1952-0KAC2012080334aut1 6880-04a백희준,g白喜畯,d1963-0KAC2013264331 6880-05a조우균,g趙祐均,d1966-0KAC2014292881 6880-06a이혜란,g李惠蘭,d1970-0KAC2017121881 6880-07a어금희006245-01/(BaYeongyangsa jingmu neungnyeok hyangsang eul wihan danche geupsik silseupseo  6260-02/(BaGoyang :bPawo,c20181 6700-03/(BaHeo, Chaeok1 6700-04/(BaBaek, Huijun1 6700-05/(BaJo, Ugyun1 6700-06/(BaI, Hyeran1 6700-07/(BaEogeum, Hui0 b\20000