00908nam a2200241 k 4500001001300000005001500013008004100028020003100069049002800100052001700128056001500145082001600160245008300176260003600259300003200295650004700327650003400374653016600408700005300574700001400627700001400641950001100655KMO20053915220180723093549051014s2005    ulka          000   kor    a8977397707g12590:c\180000 lEM3442637lEM3442638c201a574.752b5-4  a574.752240 a664.75222120a(새로운)양과자 재료과학/d채동진;e최근표;e안혜령 [공]저  a서울:b백산출판사,c2005  a121p.:b색채삽도;c27cm 8a서양 과자[西洋菓子]0KSH2000002110 8a재료[材料]0KSH1998000966  a스펀지반죽a버터케이크a파이반죽a슈반죽a쇼트페이스트a머랭a크림a디저트소스a잼a젤리a마지팬a푸딩a치즈a유화제1 a채동진,g蔡東鎭,d1966-0KAC2013242584aut1 a최근표1 a안혜령0 b\18000