01742nam a2200421 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001700117056001400134082001500148245018900163260011200352300003600464500005900500504002900559546002500588650003400613650004000647650004700687700004900734700005600783700002200839700002200861700002200883700002200905880009500927880011801022880002501140880002901165880002901194880002701223880002701250880002601277950001701303KMO20184602620181108172846ta180814s2018    sjkd          000   korLA0 akorbeng0 lEM7079829lEM7079830c2fGP01a517.57b18-2  a517.572601a613.81223006880-01a음주문화 특성분석 및 주류접근성 개선 최종보고서 /d연구책임자: 손애리 ;e공동연구자: 김진현,e서미경,e이영숙,e박여진,e이지영  6880-02a[세종] :b보건복지부 ;a[서울] :b삼육대학교 한국보건사업평가연구소,c2018  axxxv, 413 p. :b도표 ;c26 cm  a권말부록: 설문지 ; 참고문헌 요약 ; 부표  a참고문헌: p. 307-315  a영어 요약 있음 8a음주[飮酒]0KSH1998022681 8a술 문화[--文化]0KSH2005014285 8a규제 방안[規制方案]0KSH20020323691 6880-03a손애리,d1969-0KAC2014118654aut1 6880-04a김진현,g金鎭晛,d1961-0KAC2012241631 6880-05a서미경1 6880-06a이영숙1 6880-07a박여진1 6880-08a이지영006245-01/(BaEumju munhwa teukseong bunseok mit juryu jeopgeunseong gaeseon choejong bogoseo  6260-02/(Ba[Sejong] :bBogeon Bokjibu ;a[Seoul] :bSamyuk Daehakgyo Hanguk Bogeon Saeop Pyeongga Yeonguso,c20181 6700-03/(BaSon, Aeri1 6700-04/(BaGim, Jinhyeon1 6700-05/(BaSeo, Migyeong1 6700-06/(BaI, Yeongsuk1 6700-07/(BaBak, Yeojin1 6700-08/(BaI, Jiyeong1 a가격불명