01869cam a22003371i 4500001001300000005001500013007000300028008004100031040003200072041001300104049001800117052001500135056001100150082001200161100004800173245027900221264003800500300004500538336002600583337002900609338002700638500003000665502010300695504003300798546003400831653020200865653029301067856012401360900002101484900002601505KDM20185750420200723152724ta170701s2017    ulka     m AQ 000c  eng    a211046c011012d011001erda0 aengbkor0 lWM907797fWDP02a641b18-32  a5942601a6412231 a정민재,g鄭玟在,d1982-0KAC20185161510aFactors influencing the sustainable practices in school foodservice operations :ban application of the extended theory of planned behavior (ETPB) =x학교 영양(교)사와 조리사(원)의 지속가능활동과 영향요인 : ETPB 모델을 적용하여 /dMin Jae Chung 1aSeoul :bYonsei University,c2017  axi, 124 leaves :billustrations ;c26 cm  atextbtxt2rdacontent  aunmediatedbnc2rdamedia  avolumebnc2rdacarrier  aAdviser: Kwak, Tong Kyung1 aThesis(Ph.D.) --bThe Graduate School, Yonsei University,cDepartment of Food and Nutrition,d2017  aBibliography: leaves 102-109  aIn English; summary in Korean  a지속가능한 급식활동a지속가능경영a학교급식a영양사a영양교사a조리종사원a확장된 계획행동이론a조직지원인식a동료지원인식a구조방정식모델  asustainable practices in foodserviceasustainability managementaschool foodserviceadietitiananutrition teacherakitchen employeeaextended theory of planned behavior (ETPB) modelaperceived organizational support (POS)aperceived coworker support (PCS)astructural equation model (SEM)40uhttp://www.riss.kr/link?id=T14600896nKERISz이 자료의 원문은 한국교육학술정보원에서 제공합니다.10aKwak, Tong Kyung10aChung, Minjae,d1982-