01074nam a2200265 k 4500001001300000005001500013008004100028020003100069049002800100052001600128056001300144082001500157245006800172246006800240260003000308300002600338500007200364504002800436650004700464650004700511653017000558700004100728700002800769950001100797KMO20053244420180706171446050831s2005    ulka          000   kor    a894568381Xg93980:c\150000 lEM3407002lEM3407003c201a596.9b5-18  a596.9240 a647.9522100a외식사업경영실무론/d이정학;e서진우 [공]지음0 i관제:a외식사업경영자와 종사원을 위한 지침서  a서울:b大旺社,c2005  a311p.:b삽도;c26cm  a권말부록으로 "각 지역별 대표적인 외식업체" 수록  a참고문헌: p.309-311 8a외식 산업[外食産業]0KSH1998036416 8a경영 실무[經營實務]0KSH2002027406  a재무관리a외식업a창업a서비스실무a메뉴경영a마케팅관리a고객만족경영a서비스품질관리a외식기업디자인a인적자원관리1 a이정학,d1960-0KAC2012209264aut1 a서진우0KAC2012045720 b\15000