00937nam a2200241 k 4500001001500000005001500015008004100030040001900071041001300090049004300103052002200146056001400168082001700182100004800199245015400247260003600401300001600437502007700453653010800530950002100638963001700659965001900676KDM198403835  20200821124147840925s1983    gnk        VB 000   kor    a011001c0110010 akoraeng0 lEM421884lEM421885c2lEM426159c3fDP01a527.37b김384ㄱ  a527.37230 a636.08762191 a김대진,g金大鎭,d1945-0KAC20180404310a加工方法別 魚粉의 蛋白質 品質에 관한 硏究=x(A)Study on the protein quality of fish meal processed by different methods/d金大鎭  a진주:b慶尙大學校,c1983  a58p.;c26cm1 a학위논문(박사) --b慶尙大學校 大學院:c畜産學科,d1983  a가공방법별a어분a단백질a품질aPROTEINaQUALITYaFISHaMEALaPROCESSEDaDIFFERENTaMETHODS0 a비매품b\2800  a축산학과  a사료x어분