01521nam a2200409 c 4500001001300000005001500013007000300028008004100031020003400072041001300106049002800119052001700147056001400164082001500178245021000193246006100403260005000464300003900514500005800553546004100611650003600652650004700688700002200735700001700757700003200774700003600806880002700842880005200869880003100921880002700952900002200979900002201001900002001023900002501043900003201068950001101100KMO20182674920181019172640ta180530s2017    ulka          000   kor    a9788971906118g13590:c\250001 akorheng0 lEM6996611lEM6996612c201a583.32b18-1  a583.322601a683.82223006880-01a칼, 나이프 :b조리용 칼의 문화와 기술, 그리고 칼에 대한 찬사 /d지은이: 팀 헤이워드 ;e사진: 크리스 테리 ;e삽화: 치에 구쓰와다 ;e옮긴이: 김수연19aKnife :bthe culture, craft and cult of the cook's knife  6880-02a서울 :bGreencook(그린쿡),c2017  a223 p. :b천연색삽화 ;c25 cm  a원저자명: Tim Hayward,  Chris Terry, 轡田千重  a영어 원작을 한국어로 번역 8a나이프[knife]0KSH1999018436 8a조리 기구[調理器具]0KSH19980389221 aHayward, Tim4aut1 aTerry, Chris1 6880-03a구쓰와다 지에1 6880-04a김수연0KAC201717613006245-01/(BaKal, naipeu  6260-02/(BaSeoul :bGreencook(Geurinkuk),c20171 6700-03/(BaGusseuwada, Jie1 6700-04/(BaGim, Suyeon10a헤이워드, 팀10a테리, 크리스10aKutsuwada, Chie10a쿠쓰와다, 치에10a비전천중,g轡田千重0 b\25000