01289pam a2200361 c 4500001001300000005001500013007000300028008004100031020003400072023001800106049002800124052001700152056001300169082001700182245014900199250001400348260004100362300004700403500005200450500002200502504002500524650004700549650003400596700004100630700003600671700003600707880004700743880004300790880002800833880002800861880002700889950001100916KMO20182241120180821144921ta180402s2018    ulkak         000   kor    a9791195554881g13320:c\18600  aCIP20180104420 lEM6977405lEM6977406c201a325.9b18-55  a325.92601a657.8322223006880-01a김세무사의 회계학코칭.p식당세무편 =xAccounting coaching for restaurants /d지은이: 김수철,e신태용,e배진원  a개정판  6880-02a서울 :bmug(머그),c2018  a111 p. :b천연색삽화, 양식 ;c20 cm  a표제관련정보: 2018년 개정세법 반영  a감수: 신태용  a참고문헌: p. 111 8a세무 회계[稅務會計]0KSH1998005002 8a식당[食堂]0KSH19980198281 6880-03a김수철0KAC2015108814aut1 6880-04a신태용0KAC2018265311 6880-05a배진원0KAC201826534006245-01/(BaGim Semusa ui hoegyehak koching  6260-02/(BaSeoul :bmug(meogeu),c20181 6700-03/(BaGim, Sucheol1 6700-04/(BaSin, Taeyong1 6700-05/(BaBae, Jinwon0 b\18600