01380nam a2200313 c 4500001001300000005001500013007000300028008004100031020002500072049002800097052001600125056001300141082001200154245021500166260005600381300004400437490002800481500009000509504002500599650006000624650004700684650004700731700006100778830005600839880006800895880006100963880002801024950001401052KMO20184421020181101171115ta180430s2017    jnkad         000   kor    a9791187272625g935200 lEM6978263lEM6978264c201a523.9b18-1  a523.92601a664223006880-01a농식품 유휴 제조·가공시설 활용 방안 =xUtilization for unused manufacturing and processing facilities of agri-food :b전남농업 6차산업 인증경영체를 중심으로 /d장덕기  6880-02a나주 :bGRI(광주전남연구원),c2017  aviii, 109 p. :b삽화, 도표 ;c26 cm10a정책과제 ;v2017-05  a권말부록: 6차산업 유휴 농식품 제조·가공시설 수요자 모니터링  a참고문헌: p. 109 8a농산 식품 가공[農産食品加工]0KSH2002014435 8a가공 시설[加工施設]0KSH2000001868 8a시설 관리[施設管理]0KSH19980335361 6880-03a장덕기,g張德氣,d1958-0KAC2013256384aut 0a정책과제(GRI(광주전남연구원)) ;v2017-05006245-01/(BaNongsikpum yuhyu jejo·gagong siseol hwaryong bangan  6260-02/(BaNaju :bGRI(Gwangju Jeonnam Yeonguwon),c20171 6700-03/(BaJang, Deokgi1 a비매품