01396nam a2200349 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052002100134056001700155082001800172245011700190250001500307260006700322300003900389490005600428500003700484650006600521650007300587700004100660700003600701700003600737830005600773880006400829880006600893880002500959880002400984880002701008950001101035KMO20181771620180724131212ta180411s2018 ulka 000 kor  a9791156463757g13590:c\200000 lEM6960633lEM6960634c201a594.51077b18-11 a594.510772601a641.59519223206880-01a(조리기능장이 만든) 한식 조리기능사 :b실기 /d임인숙,e오수진,e이희정 편저 a개정3판 6880-02a서울 :b한국고시회 :bGosinet(고시넷),c2018 a252 p. :b천연색삽화 ;c26 cm10a조리기능장이 만든 조리기능사 시리즈 a권말부록: 핵심정리노트 8a한식 조리 기능사[韓食調理技能士]0KSH2006005716 8a국가 기술 자격 검정[國家技術資格檢證]0KSH19980450331 6880-03a임인숙0KAC2015119464aut1 6880-04a오수진0KAC2016092191 6880-05a이희정0KAC201609220 0a조리기능장이 만든 조리기능사 시리즈006245-01/(BaJori gineungjang i mandeun Hansik jori gineungsa 6260-02/(BaSeoul :bHanguk Gosihoe :bGosinet(Gosinet),c20181 6700-03/(BaIm, Insuk1 6700-04/(BaO, Sujin1 6700-05/(BaI, Huijeong0 b\20000