01711nam a2200457 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052002000134056001700154082001600171245018400187260004500371300003900416504002400455650004700479650006600526700002700592700004400619700002200663700005600685700002200741700002200763700005600785700004400841700002200885880003500907880004800942880002600990880002801016880002701044880002901071880003001100880002901130880002601159880003001185880002701215950001101242KMO20181743720211201104311ta180410s2018    ggka          000   kor    a9791188892167g93590:c\300000 lEM6960024lEM6960025c201a594.54077b18-3  a594.540772601a641.594223006880-01a고급 서양조리 =xThe professional western cooking /d김세한,e정수식,e백태운,e공석길,e박경태,e김병일,e송수익,e함형만,e이재현 공저  6880-02a파주 :b백산출판사,c2018  a304 p. :b천연색삽화 ;c27 cm  a참고문헌 수록 8a서양 요리[西洋料理]0KSH1998036534 8a양식 조리 기능사[洋食調理技能士]0KSH20060067401 6880-03a김세한4aut1 6880-04a정수식,d1955-0KAC2014118051 6880-05a백태운1 6880-06a공석길,g孔錫吉,d1965-0KAC2014233441 6880-07a박경태1 6880-08a김병일1 6880-09a송수익,g宋琇翼,d1961-0KAC2012114001 6880-10a함형만,d1965-0KAC2012211651 6880-11a이재현006245-01/(BaGogeup seoyang jori  6260-02/(BaPaju :bBaeksan Chulpansa,c20181 6700-03/(BaGim, Sehan1 6700-04/(BaJeong, Susik1 6700-05/(BaBaek, Taeun1 6700-06/(BaGong, Seokgil1 6700-07/(BaBak, Gyeongtae1 6700-08/(BaGim, Byeongil1 6700-09/(BaSong, Suik1 6700-10/(BaHam, Hyeongman1 6700-11/(BaI, Jaehyeon0 b\30000