01624nam a2200397 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052002100134056001800155082001700173245015900190260004500349300004700394500010900441504002500550650004700575650006600622700006100688700003600749700005600785700004800841700003600889700003600925880003900961880004801000880002601048880002901074880003101103880002701134880002501161880002901186950001101215KMO20181743120180614105159ta180410s2018    ggkad         000   kor    a9791188892174g93590:c\300000 lEM6960012lEM6960013c201a594.523077b18-1  a594.5230772601a641.5952223006880-01a고급 실무일식조리 =xThe professional Japanese cuisine /d지은이: 오혁수,e김홍열,e송청락,e고기철,e이훈희,e윤중석  6880-02a파주 :b백산출판사,c2018  a407 p. :b천연색삽화, 도표 ;c25 cm  a권말부록: 양념 레시피 모음 ; 魚 부수로 시작하는 생선 명칭 ; 일식조리용어집  a참고문헌: p. 407 8a일본 요리[日本料理]0KSH1998038919 8a일식 조리 기능사[日食調理技能士]0KSH20060052441 6880-03a오혁수,g吳赫洙,d1964-0KAC2015118934aut1 6880-04a김홍열0KAC2015118951 6880-05a송청락,g宋靑洛,d1967-0KAC2014116391 6880-06a고기철,g高基徹0KAC2012180561 6880-07a이훈희0KAC2014092891 6880-08a윤중석0KAC201425091006245-01/(BaGogeup silmu Ilsik jori  6260-02/(BaPaju :bBaeksan Chulpansa,c20181 6700-03/(BaO, Hyeoksu1 6700-04/(BaGim, Hongyeol1 6700-05/(BaSong, Cheongrak1 6700-06/(BaGo, Gicheol1 6700-07/(BaI, Hunhui1 6700-08/(BaYun, Jungseok0 b\30000