01624nam a2200421 c 4500001001300000005001500013007000300028008004100031020003400072041001300106049002800119052001800147056001400165082001800179245018600197260003900383300003900422500005600461504002500517546005100542650004700593650005300640700006100693700003600754700003600790700003600826700003600862700004800898880003400946880004100980880003201021880002901053880002601082880002801108880002901136880002601165950001101191KMO20181329220180621111122ta180316s2018    ulka          000   kor    a9788945659408g93590:c\340000 akoraeng0 lEM6937527lEM6937528c201a594.51b18-13  a594.512601a641.59519223006880-01aChef's 한식조리 :bNCS활용 자기주도 학습법 :b능력단위별 이론 및 실습 /d저자: 김형렬,e박영희,e박진수,e서현주,e최영호,e김오섭  6880-02a서울 :b大旺社,c2018  a465 p. :b천연색삽화 ;c26 cm  aNCS는 "National Competency Standards"의 약어임  a참고문헌: p. 465  a본문은 한국어, 영어가 혼합수록됨 8a한국 요리[韓國料理]0KSH1998004842 8a한식 조리사[韓食調理師]0KSH20040012581 6880-03a김형렬,g金亨烈,d1964-0KAC2012129844aut1 6880-04a박영희0KAC2012129851 6880-05a박진수0KAC2016185431 6880-06a서현주0KAC2013125431 6880-07a최영호0KAC2018104871 6880-08a김오섭,g金五燮0KAC201810488006245-01/(BaChef's hansik jori  6260-02/(BaSeoul :bDaewangsa,c20181 6700-03/(BaGim, Hyeongryeol1 6700-04/(BaBak, Yeonghui1 6700-05/(BaBak, Jinsu1 6700-06/(BaSeo, Hyeonju1 6700-07/(BaChoe, Yeongho1 6700-08/(BaGim, Oseop0 b\34000