01362nam a2200349 c 4500001001300000005001500013007000300028008004100031020003400072041001300106049002800119052001900147056001600166082001500182245015600197246005300353260004400406300003900450500003400489546004400523650003800567650003700605651004500642700005900687700003600746880006600782880004900848880002900897880002900926900004600955950001101001KMO20181157220180531133344ta180309s2018    ulka          000   kor    a9788970673363g13590:c\140001 akorhjpn0 lEM6931612lEM6931613c201a594.5546b18-3  a594.55462601a641.86223206880-01a(밀가루 없이 맛있는) 프랑스 디저트 수업 =xPâtisserie Française sans gluten /d오모리 유키코 지음 ;e강소정 옮김19a小麦粉なしでおいしいフランス菓子  6880-02a서울 :bBM성안북스,c2018  a125 p. :b천연색삽화 ;c25 cm  a원저자명: 大森由紀子  a일본어 원작을 한국어로 번역 8a디저트[dessert]0KSH2000025020 8a레시피[recipe]0KSH2006001732 8a프랑스(국명)[France]0KSH19980257031 6880-03a오모리 유키코,d1958-0KAC2009099324aut1 6880-04a강소정0KAC201720592006245-01/(BaMilgaru eopsi mat inneun Peurangseu dijeoteu sueop  6260-02/(BaSeoul :bBM Seongan Bukseu,c20181 6700-03/(BaOmori, Yukiko1 6700-04/(BaGang, Sojeong10a대삼유기자,g大森由紀子,d1958-0 b\14000