02207nam a2200469 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001700117056001400134074002500148082001500173245051200188260005300700300003800753504002900791546002500820650004900845650004700894650004000941700005600981700002201037700002201059700002201081710006501103710005101168710002501219710002501244880012001269880005901389880002701448880002801475880002901503880002701532880005601559880004301615880003101658880003101689950001701720KMO20181125520180531104229ta180226s2017    sjkad         000   korEY0 akorbeng0 lEM6926378lEM6926379c2fGP01a525.44b18-2  a525.4426  k11-1543000-002062-0101a635.31223006880-01a수출용 아스파라거스의 신선도 유지기술 및 규격품 생산 기술 개발 최종보고서 =xDevelopment of techniques to maintain freshness and produce standardized goods for exporting asparagus R&D report /d주관연구기관명: 강원대학교 산학협력단 ;e협동연구기관명: 강원도농업기술원 ;e참여기관명: 대륭포장,e흥원물산 ;e주관연구책임자: 강호민 ;e협동연구책임자: 전신재 ;e참여기관책임자: 김영한,e지현호  6880-02a[세종] :b농림축산식품부,c2017  a236 p. :b삽화, 도표 ;c30 cm  a참고문헌: p. 233-236  a영어 요약 있음 8a아스파라거스[asparagus]0KSH2001005402 8a선도 유지[鮮度維持]0KSH2002033929 8a규격품[規格品]0KSH20000056601 6880-03a강호민,g姜鎬旻,d1967-0KAC2014156851 6880-04a전신재1 6880-05a김영한1 6880-06a지현호  6880-07a강원대학교.b산학협력단0KAB2015000784aut  6880-08a강원도농업기술원0KAB201600048  6880-09a대륭포장  6880-10a흥원물산006245-01/(BaSuchuryong aseuparageoseu ui sinseondo yuji gisul mit gyugyeokpum saengsan gisul gaebal choejong bogoseo  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20171 6700-03/(BaGang, Homin1 6700-04/(BaJeon, Sinjae1 6700-05/(BaGim, Yeonghan1 6700-06/(BaJi, Hyeonho  6710-07/(BaGangwon Daehakgyo.bSanhak Hyeomnyeokdan  6710-08/(BaGangwon-do Nongeop Gisurwon  6710-09/(BaDaeryung Pojang  6710-10/(BaHeungwon Mulsan1 a가격불명