01774nam a2200433 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001800117056001500135074002500150082001600175245025100191260005300442300004100495490005500536504002400591546002500615650002600640650003900666700002200705700002200727700002200749700006200771710003600833830005500869880013600924880005901060880003201119880003201151880002701183880003101210880002801241900002601269900002801295950001701323KMO20180939520210628174235ta180208s2017    sjkad         000   korEY0 akorbeng0 lEM6919767lEM6919768c2fGP01a574.024b18-1  a574.02426  k11-1543000-001948-0101a664.024223006880-01a김치의 저장성 및 풍미 증진용 상용 김치스타터의 생산량 증가 연구 최종보고서 /d주관연구기관명: 프로바이오닉 ;e주관연구책임자: 김병천 ;e연구원: 송성철,e이종환,e정솔로몬  6880-02a[세종] :b농림축산식품부,c2017  a83, 11 p. :b삽화, 도표 ;c29 cm10a고부가가치식품기술개발사업 R&D report  a참고문헌: p. 83  a영어 요약 있음 8a김치0KSH1998003548 8a젖산균[--酸菌]0KSH20000267771 6880-03a김병천1 6880-04a송성철1 6880-05a이종환1 6880-06a정솔로몬,g鄭솔로몬,d1987-0KAC202108378  6880-07a프로바이오닉4aut 0a고부가가치식품기술개발사업 R&D report006245-01/(BaGimchi ui jeojangseong mit pungmi jeungjinyong sangyong gimchi seutateo ui saengsannyang jeungga yeongu choejong bogoseo  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20171 6700-03/(BaGim, Byeongcheon1 6700-04/(BaSong, Seongcheol1 6700-05/(BaI, Jonghwan1 6700-06/(BaJeong, Solromon  6710-07/(BaPeurobaionik10aJung, Solomon,d1987-10aJeong, Solromon,d1987-1 a가격불명