01103pam a2200301 c 4500001001300000005001500013007000300028008004100031020003400072023001800106049002800124052001800152056001500170082001500185245006800200260006700268300003000335500003100365500007100396504002900467650002800496650005300524700006100577880004900638880007300687880003000760950001100790KMO20180232120180313100528ta171106s2017    gnka       VB 000   kor    a9788962571530g03590:c\16000  aCIP20170291130 lEM6888581lEM6888582c201a511.186b18-1  a511.1862601a612.87223006880-01a맛있는 음식이란 무엇인가 /d김석영 지음  6880-02a진주 :b지앤유 :b경상대학교출판부,c2017  a300 p. :b삽화 ;c23 cm  a권말부록: 용어해설  a지앤유는 경상대학교출판부의 교양도서 브랜드임  a참고문헌: p. 276-300 8a맛[味]0KSH1998030646 8a미각 생리학[味覺生理學]0KSH20020374931 6880-03a김석영,g金碩映,d1953-0KAC2018027994aut006245-01/(BaMat inneun eumsik iran mueot inga  6260-02/(BaJinju :bJiaenyu :bGyeongsang Daehakgyo Chulpanbu,c20171 6700-03/(BaGim, Seokyeong0 b\16000