01294pam a2200349 c 4500001001300000005001500013007000300028008004100031020003400072023001800106041001300124049004000137052001700177056001400194082001500208245013000223246003200353260005500385300004700440500003400487546004400521650003400565650003900599700005900638700004300697880004000740880005400780880002700834880002600861900004600887950001100933KMO20180060120180330092805ta171206s2017    ggka          000   kor    a9788961963039g03830:c\12000  aCIP20170331161 akorhjpn0 lEM6873371lEM6873372c2lJE65232c301a594.04b18-2  a594.042601a641.02223006880-01a오로지 먹는 생각 :b먹보 애주가의 음식 탐구 생활 /d마키노 이사오 지음 ;e김단비 옮김19aかぼちゃを塩で煮る  6880-02a파주 :b앨리스 :b아트북스,c2017  a215 p. :b삽화(일부천연색) ;c19 cm  a원저자명: 牧野伊三夫  a일본어 원작을 한국어로 번역 8a음식[飮食]0KSH1998026824 8a수기(글)[手記]0KSH20010034911 6880-03a마키노 이사오,d1964-0KAC2018016194aut1 6880-04a김단비d1989-0KAC201609742006245-01/(BaOroji meongneun saenggak  6260-02/(BaPaju :bAelliseu :bAteu Bukseu,c20171 6700-03/(BaMakino Isao1 6700-04/(BaGim, Danbi10a목야이삼부,g牧野伊三夫,d1964-0 b\12000