00711nam a2200205 k 4500001001300000005001500013008004100028041001300069049003200082052001600114056001400130082001600144245006500160260003600225300003100261502010500292504002700397653002800424700005300452KDM20052572920050707104313050630s2005    ulka       AB 000   kor  0 akorbeng0 lEM3340186lEM3340187c2fDM01a574.71b5-2  a574.71240 a664.72522100a교차변성 쌀전분의 물리화학적 특성/d崔現旭  a서울:b慶熙大學校,c2005  avii, 98장:b삽도;c26cm0 a학위논문(석사) --b慶熙大學校 大學院:c食品加工學科 食品加工學專攻,d2005  a참고문헌: 장95-98  a교차변성a쌀전분1 a최현욱,g崔現旭,d1978-0KAC2016123304aut