01204nam a2200337 c 4500001001300000005001500013007000300028008004100031020003400072041001300106049002800119052001700147056001300164082001400177245009800191246008900289260003600378300004300414500003100457546004400488650003700532650003700569700003600606710001800642880006000660880003600720880002700756910001700783940005500800950001100855KMO20175555420180118131249ta171121s2017    ulka          000   kor    a9788952779373g13590:c\120001 akorhjpn0 lEM6841634lEM6841635c201a594.5b17-51  a594.52601a641.5223006880-01a집에서 만드는 도쿄 인기 브런치 40 /dHitoBito 지음 ;e노인향 옮김19a「パンとエスプレッソと」のサンドイッチとフレンチトースト  6880-02a서울 :b미호,c2017  a82 p. :b천연색삽화 ;c19 x 26 cm  a원저자명: 日と々と  a일본어 원작을 한국어로 번역 8a브런치[brunch]0KSH2001011449 8a레시피[recipe]0KSH20060017321 6880-03a노인향0KAC201512051  aHitoBito4aut006245-01/(BaJip eseo mandeuneun Dokyo ingi beureonchi 40  6260-02/(BaSeoul :bMiho,c20171 6700-03/(BaNo, Inhyang 0a히토비토0 a집에서 만드는 도쿄 인기 브런치 사십0 b\12000