01836nam a2200457 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001800134056001500152082001600167245013900183250001400322260004500336300004700381500005600428504002900484650004600513650004000559650004000599700004100639700005600680700005600736700005600792700005600848700005600904700005600960880004901016880004801065880002801113880002801141880002901169880002501198880003001223880002601253880003001279940005801309950001101367KMO20174337020171030133846ta170912s2017 ggkab 000 kor  a9791157633975g93980:c\300000 lEM6802368lEM6802369c201a594.575b17-2 a594.5752601a641.575223206880-01a(NCS기반) 항공기 식음료론 /d김선희,e조영신,e양정미,e인옥남,e최현식,e이효선,e정희용 공저 a개정판 6880-02a파주 :b백산출판사,c2017 a419 p. :b천연색삽화, 지도 ;c26 cm aNCS는 "National Competency Standards"의 약어임 a참고문헌: p. 415-419 8a항공 서비스[航空--]0KSH2005012844 8a기내식[機內食]0KSH1998021444 8a식음료[食飮料]0KSH20020418321 6880-03a김선희0KAC2012318874aut1 6880-04a조영신,g曺永信,d1971-0KAC2012318861 6880-05a양정미,g梁貞美,d1971-0KAC2012318891 6880-06a인옥남,g印玉男,d1971-0KAC2012318901 6880-07a최현식,g崔現植,d1975-0KAC2017570941 6880-08a이효선,g李曉珗,d1966-0KAC2016056231 6880-09a정희용,g鄭嬉溶,d1972-0KAC201520226006245-01/(BaNCS giban hanggonggi sigeumnyoron 6260-02/(BaPaju :bBaeksan Chulpansa,c20171 6700-03/(BaGim, Seonhui1 6700-04/(BaJo, Yeongsin1 6700-05/(BaYang, Jeongmi1 6700-06/(BaIn, Oknam1 6700-07/(BaChoe, Hyeonsik1 6700-08/(BaI, Hyoseon1 6700-09/(BaJeong, Huiyong0 a국가직무표준능력기반 항공기 식음료론0 b\30000