01256nam a2200349 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001800134056001400152082001500166245011300181250001500294260004500309300003000354500002400384504002900408650004700437650004700484650004000531700006100571700005600632700003600688880004100724880004800765880002700813880002600840880002900866950001100895KMO20174024420171106164151ta170830s2017    ggkd          000   kor    a9791157633876g93590:c\230000 lEM6793711lEM6793712c201a594.82b17-36  a594.822601a647.95223006880-01a식음료원가관리론 =xFood & beverage cost control /d김동수,e송기옥,e왕철주 공저  a개정2판  6880-02a파주 :b백산출판사,c2017  a292 p. :b도표 ;c26 cm  a권말부록 수록  a참고문헌: p. 291-292 8a외식 산업[外食産業]0KSH1998036416 8a원가 관리[原價管理]0KSH1998010904 8a식음료[食飮料]0KSH20020418321 6880-03a김동수,g金東洙,d1958-0KAC2015102634aut1 6880-04a송기옥,g宋基玉,d1961-0KAC2015102681 6880-05a왕철주0KAC201742547006245-01/(BaSigeumnyo wonga gwalliron  6260-02/(BaPaju :bBaeksan Chulpansa,c20171 6700-03/(BaGim, Dongsu1 6700-04/(BaSong, Giok1 6700-05/(BaWang, Cheolju0 b\23000