01216nam a2200313 i 4500001001300000005001500013007000300028008004100031040002400072041001300096049003100109052001700140056001400157082001500171100002800186245025900214264004100473300004300514336002600557337002800583338002700611500002600638502012000664504003100784546003400815900002100849900001800870900001400888KDM20175217120200922130108ta170627s2016    ulka     m AT 000   eng    a011001c011001erda0 aengbkor0 lWM857838lWM857839c2fWDP02a615.19b17-5  a518.442601a615.192231 a황혜성0KAC2018L409910aAllergy reduction of egg white proteins using exoglycosidases and foods containing N-acetylglucosaminidase =x당말단 가수분해효소 및 N-acetylglucosaminidase 함유 식품을 이용한 난백단백질의 알레르기 저감화 /dHye Seong Hwang 1aSeoul :bChung-Ang University,c2016  ax, 83 leaves :billustrations ;c26 cm  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aAdviser: Ha Hyung Kim1 aThesis(Ph.D.) --bGraduate School, Chung-Ang University,cMajor in Physical Pharmacy, Department of Pharmacy,d2016  aBibliography: leaves 73-81  aIn English; summary in Korean10aHwang, Hye Seong10aKim, Ha Hyung10a김하형