02086pam a2200457 c 4500001001300000005001500013007000300028008004100031020002500072023001800097041001300115049002800128052001700156056001400173082001500187245038500202260005700587300004400644490007000688500007300758504002900831546002500860650003400885650006000919700004100979700003601020700003601056700003601092700002201128700005601150830007001206880010001276880006501376880002701441880003101468880002901499880002601528880002901554880002801583950001701611KMO20173106720170825100356ta170102s2016    jnkad         000   kor    a9788960139527g93520  aCIP20170001590 akorbeng0 lEM6723963lEM6723964c201a522.31b17-6  a522.312601a338.17223006880-01a양념채소 저장 실태와 효율적인 수급안정체계 구축방안 :b마늘·양파를 중심으로 =xA study on analysis of the storage condition of condiment vegetables and plans for building an efficient system for stable demand and supply : focusing on garlic and onions /d연구 담당: 김성우,e송성환,e이형용,e한은수,e김서영,e안병일  6880-02a나주 :b한국농촌경제연구원,c2016  axxiv, 152 p. :b삽화, 도표 ;c25 cm10a2016년 한국농촌경제연구원 기본연구보고서 ;vR787  a권말부록: 마늘·양파 저장업체(저온저장고) 조사표  a참고문헌: p. 151-152  a영어 요약 있음 8a채소[菜蔬]0KSH1998007833 8a수급 안정 대책[需給安定對策]0KSH19980123611 6880-03a김성우0KAC2013111744aut1 6880-04a송성환0KAC2016132401 6880-05a이형용0KAC2016132431 6880-06a한은수0KAC2017211281 6880-07a김서영1 6880-08a안병일,g安柄一,d1972-0KAC201211061 0a2016년 한국농촌경제연구원 기본연구보고서 ;vR787006245-01/(BaYangnyeom chaeso jeojang siltae wa hyoyuljeok in sugeup anjeong chegye guchuk bangan  6260-02/(BaNaju :bHanguk Nongchon Gyeongje Yeonguwon,c20161 6700-03/(BaGim, Seongu1 6700-04/(BaSong, Seonghwan1 6700-05/(BaI, Hyeongyong1 6700-06/(BaHan, Eunsu1 6700-07/(BaGim, Seoyeong1 6700-08/(BaAn, Byeongil1 a가격불명