01401pam a2200361 c 4500001001300000005001500013007000300028008004100031020002500072023001800097049002800115052001800143056001400161082001500175245018000190246005300370260006300423300003800486500002200524504002400546650006000570650003700630651004200667700002700709700002200736700004400758880007500802880006800877880002800945880002600973880002600999950001401025KMO20175446120171221110506ta170609s2017    jnka          000   kor    a9788995451137g13570  aCIP20170138550 lEM6715422lEM6715423c201a574.07b17-18  a574.072601a664.07223006880-01a미국 식품안전현대화법(FSMA) 대응 매뉴얼 =xFood safety modernization act manual.p식품예방관리 편 /d집필진: 윤덕훈,e남기웅,e오소영30a미국 식품안전현대화법 대응 매뉴얼  6880-02a나주 :b한국농수산식품유통공사,c2017  a75 p. :b천연색삽화 ;c26 cm  a감수: 이정년  a참고문헌: p. 75 8a식품 품질 관리[食品品質管理]0KSH2002036453 8a매뉴얼[manual]0KSH1998030774 8a미국(국명)[美國]0KSH19980227001 6880-03a윤덕훈4aut1 6880-04a남기웅1 6880-05a오소영,d1974-0KAC201621770006245-01/(BaMiguk sikpum anjeon hyeondaehwabeop(FSMA) daeeung maenyueol  6260-02/(BaNaju :bHanguk Nongsusan Sikpum Yutong Gongsa,c20171 6700-03/(BaYun, Deokhun1 6700-04/(BaNam, Giung1 6700-05/(BaO, Soyeong1 a비매품