01450nam a2200385 c 4500001001300000005001500013007000300028008004100031020002500072041001300097049002800110052001800138056001400156082001800170245015800188260005700346300003400403490002800437504002900465546002500494650004700519650004000566700006100606700003600667700002200703700002200725830005700747880007200804880006500876880002700941880002500968880002700993880002701020950001701047KMO20173319520170914094948ta170526s2016    ulka          000   kor    a9788960355958g933000 akorbeng0 lEM6704427lEM6704428c201a594.51b17-25  a594.512601a641.59519223006880-01a한식문화 진흥 법제화를 위한 기초연구 /d연구책임: 이상열 ;e공동연구: 이원태 ;e연구참여: 한은혜,e황이새  6880-02a서울 :b한국문화관광연구원,c2016  axv, 131 p. :b삽화 ;c25 cm10a특별연구 ;v2016-01  a참고문헌: p. 127-129  a영어 요약 있음 8a한국 요리[韓國料理]0KSH1998004842 8a식문화[食文化]0KSH20020226581 6880-03a이상열,g李相烈,d1968-0KAC2014042054aut1 6880-04a이원태0KAC2012137231 6880-05a한은혜1 6880-06a황이새 0a특별연구(한국문화관광연구원) ;v2016-01006245-01/(BaHansik munhwa jinheung beopjehwa reul wihan gicho yeongu  6260-02/(BaSeoul :bHanguk Munhwa Gwangwang Yeonguwon,c20161 6700-03/(BaI, Sangyeol1 6700-04/(BaI, Wontae1 6700-05/(BaHan, Eunhye1 6700-06/(BaHwang, Isae1 a가격불명