01660nam a2200421 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001600134056001300150082001400163245016000177260003900337300004700376504004500423650004700468700006100515700005600576700004400632700004400676700005600720700005600776700004400832700004400876880003300920880004200953880003000995880003001025880002701055880003001082880003101112880002701143880002801170880002901198950001101227KMO20171306620170623173813ta170322s2017    ggkad         001   kor    a9788970938219g93590:c\240000 lEM6659253lEM6659254c201a594.5b17-8  a594.52601a641.5223006880-01a식품조리원리 =xPrinciple of culinary /d정재홍,e김종현,e이남겸,e최향숙,e김현영,e임용숙,e정수식,e정수근 공저  6880-02a파주 :b光文閣,c2017  a351 p. :b천연색삽화, 도표 ;c26 cm  a참고문헌(p. 341-342)과 색인수록 8a식품 조리[食品調理]0KSH20020364491 6880-03a정재홍,g鄭在洪,d1956-0KAC2015214554aut1 6880-04a김종현,g金鍾賢,d1970-0KAC2017136881 6880-05a이나겸,d1973-0KAC2017136891 6880-06a최향숙,d1965-0KAC2012145411 6880-07a김현영,g金賢渶,d1971-0KAC2017136871 6880-08a임용숙,g林容淑,d1966-0KAC2017136901 6880-09a정수식,d1955-0KAC2014118051 6880-10a정수근,d1958-0KAC201306868006245-01/(BaSikpum jori wolli  6260-02/(BaPaju :bGwangmungak,c20171 6700-03/(BaJeong, Jaehong1 6700-04/(BaGim, Jonghyeon1 6700-05/(BaI, Namgyeom1 6700-06/(BaChoe, Hyangsuk1 6700-07/(BaGim, Hyeonyeong1 6700-08/(BaIm, Yongsuk1 6700-09/(BaJeong, Susik1 6700-10/(BaJeong, Sugeun0 b\24000