02162nam a2200577 c 4500001001300000005001500013007000300028008004100031049002800072052001800100056001400118082001500132245032500147260004400472300004600516650004700562650005300609651004100662700002200703700002200725700002200747700002200769700002200791700002200813700002200835700002200857700002200879700002200901700002200923700002200945700002200967710003800989880007401027880004701101880002701148880002701175880003001202880002501232880002701257880002901284880003001313880002401343880002801367880002801395880002501423880003001448880002501478880003201503910003201535950001701567KMO20172973120170814102010ta170316s2016    ulkabd        000   kor  0 lEM6658806lEM6658807c201a594.82b17-25  a594.822601a647.95223206880-01a(2016) 글로벌 한식·외식 산업조사 결과보고서 :b자카르타 /d조사수행기관: EY어드바이저리 ;e과제책임자: 이광림 ;e과제수행자: 내한신,e심창용,e배준우,e윤상일,e서유형,e이승형,e이한주,e이경진,e채규민,e고소진,e홍민철,e조인준  6880-02a[서울] :b한식재단,c2016  a286 p. :b삽화, 도표, 지도 ;c30 cm 8a외식 산업[外食産業]0KSH1998036416 8a한국 음식점[韓國飮食店]0KSH2005015117 8a자카르타[Jakarta]0KSH20040187551 6880-03a이광림1 6880-04a내한신1 6880-05a심창용1 6880-06a배준우1 6880-07a윤상일1 6880-08a서유형1 6880-09a이승형1 6880-10a이한주1 6880-11a이경진1 6880-12a채규민1 6880-13a고소진1 6880-14a홍민철1 6880-15a조인준  6880-16aEY어드바이저리4aut006245-01/(Ba2016 geullobeol Hansik·oesik saneop josa gyeolgwa bogoseo  6260-02/(Ba[Seoul] :bHansik Jaedan,c20161 6700-03/(BaI, Gwangrim1 6700-04/(BaNae, Hansin1 6700-05/(BaSim, Changyong1 6700-06/(BaBae, Junu1 6700-07/(BaYun, Sangil1 6700-08/(BaSeo, Yuhyeong1 6700-09/(BaI, Seunghyeong1 6700-10/(BaI, Hanju1 6700-11/(BaI, Gyeongjin1 6700-12/(BaChae, Gyumin1 6700-13/(BaGo, Sojin1 6700-14/(BaHong, Mincheol1 6700-15/(BaJo, Injun  6710-16/(BaEY Eodeubaijeori 0a이와이어드바이저리1 a가격불명