01526nam a2200385 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001800134056001500152082001700167245019500184260004500379300003900424500002400463650004700487650004000534700006100574700005600635700004400691700004400735700003600779700005600815880004200871880004800913880002600961880003000987880002601017880002901043880002601072880003101098950001101129KMO20170924920170619111815ta170313s2017 ggka 000 kor  a9791157633340g93590:c\240000 lEM6652735lEM6652736c201a594.522b17-1 a594.5222601a641.5951223206880-01a(새로운) 호텔중국요리 =xHotel Chinese cuisine :b조리기능사·산업기사 품목 수록 /d하헌수,e박종현,e라채일,e양동휘,e이재상,e채현석 공저 6880-02a파주 :b백산출판사,c2017 a297 p. :b천연색삽화 ;c25 cm a권말부록 수록 8a중화 요리[中華料理]0KSH1998038920 8a조리법[調理法]0KSH19980389231 6880-03a하헌수,g河憲修,d1979-0KAC2013136124aut1 6880-04a박종현,g朴鍾現,d1985-0KAC2016130521 6880-05a라채일,d1966-0KAC2017112031 6880-06a양동휘,d1980-0KAC2016065561 6880-07a이재상0KAC2017112061 6880-08a채현석,g蔡鉉錫,d1968-0KAC201211402006245-01/(BaSaeroun hotel Jungguk Yori 6260-02/(BaPaju :bBaeksan Chulpansa,c20171 6700-03/(BaHa, Heonsu1 6700-04/(BaBak, Jonghyeon1 6700-05/(BaRa, Chaeil1 6700-06/(BaYang, Donghwi1 6700-07/(BaI, Jaesang1 6700-08/(BaChae, Hyeonseok0 b\24000