01110nam a2200265 k 4500001001300000005001500013008004100028020003100069049002800100052001900128056001700147082001700164245010000181246006600281250001400347260003900361300006500400650004000465650004500505650004000550653012800590700005300718770003900771950003400810KMO20040864720170810134630040429s2004    ulka          000   kor    a8940683064g13590:c\200000 lEM3018990lEM3018991c201a594.54077b4-1  a594.54077240 a641.594522100a양식조리사 실기:b서양요리의 기초와 양식생활요리 수록/d전도근 지음1 i표제관련정보:a33가지 공개실기시험메뉴 실기  a개정판  a서울:b크라운출판사,c2004  a203p.:b색채삽도;c25cm+e컴팩트 디스크 1매(12cm) 8a요리사[料理師]0KSH1998037014 8a양식(서양식)[洋式]0KSH1998027079 8a서양식[西洋式]0KSH2000018797  a양식조리사a실기a서양요리a양식생활요리a양식a33가지a공개실기시험메뉴a요리사a서양식1 a전도근,g田導根,d1962-0KAC2012127734aut0 t양식조리기능사 실기문제0 b\20000c(별책부록 포함)