01014nam a2200253 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001800117056001500135082001600150245022400166260003700390300004400427500002800471500005600499502008300555504003000638546002500668700005300693900001400746KDM20162385120200730124507ta161024s2016    kjkad    m QC 000   kor  0 akorbeng0 lEM6531849lEM6531850c2fDP01a574.024b16-5  a574.0242601a664.02422300aGRAS 등급 미생물용 식용배지의 개발과 이를 활용한 천연식품보존제의 개발과 응용 =xDevelopment of edible-media for GRAS microorganisms and its application as a bio-preservative /d文憽熙  a광주 :b朝鮮大學校,c2016  axvii, 178장 :b삽화, 도표 ;c26 cm  a지도교수: 張海春  aGRAS는 "Generally Recognized As Safe"의 약어임1 a학위논문(박사) --b朝鮮大學校 大學院,c食品營養學科,d2016  a참고문헌: 장 162-177  a영어 요약 있음1 a문송희,g文憽熙,d1986-0KAC2018651894aut10a장해춘