00902pam a2200265 c 4500001001300000005001500013007000300028008004100031020003400072023001800106049002800124052001800152056001400170082001500184245010000199260005200299300003400351504002900385650004700414700003600461880004400497880005600541880002800597950001100625KMO20165576620170330131113ta160819s2016 ulka 000 kor  a9788993158991g93590:c\19000 aCIP20160202840 lEM6521463lEM6521464c201a594.82b16-80 a594.822601a647.95223006880-01a실무 외식 주방관리론 =xKitchen management in food service /d여운승 지음 6880-02a서울 :bSeokHakDang(석학당),c2016 aix, 308 p. :b삽화 ;c26 cm a참고문헌: p. 305-307 8a외식 경영[外食經營]0KSH20050100931 6880-03a여운승0KAC201426396006245-01/(BaSilmu oesik jubang gwalliron 6260-02/(BaSeoul :bSeokHakDang(Seokhakdang),c20161 6700-03/(BaYeo, Unseung0 b\19000