00875nam  2200217 k 4500001001300000005001500013008004100028041001300069049003200082052001600114056001400130082001500144245016000159260003600319300003100355502008000386650004700466653008000513700001400593963005000607KDM20034002320031106150315031106s2003    ulka       AM 000   kor  0 akorbeng0 lEM2909790lEM2909791c2fDP01a570.62b3-3  a570.62240 a660.6222100aAcarbose 발효에서 Component C 생성억제에 관한 연구=xReduced foramtion of component C in acarbose fermentation of Actinoplanes sp./d최병택  a서울:b연세대학교,c2003  axi, 132장:b삽도;c26cm1 a학위논문(박사) --b연세대학교 대학원:c생명공학과,d2003 8a발효 공학[醱酵工學]0KSH2000033289  aACARBOSE 발효aCOMPONENT C 생성억제aGLUCOSYLTRANSFERASEaVALIENAMINE1 a최병택  a생명공학과a발효a공학[발효공학]