01693nam a2200457 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001900134056001600153082001600169245016700185260004500352300003900397500005600436504002400492650004400516650003200560650003300592700003600625700002200661700002200683700003600705700004400741700003600785700004400821700005600865880003800921880004800959880002701007880002601034880002901060880002801089880002601117880002601143880003001169880002501199950001101224KMO20164894220170210165817ta160831s2016 ggka 000 kor  a9791157632633g93590:c\290000 lEM6481129lEM6481130c201a594.5541b16-4 a594.55412601a641.814223206880-01a(NCS) 스톡 소스 수프 =xStock sauce soup /d지은이: 이동근,e이철호,e남대현,e안형기,e김옥란,e박진수,e양신철,e오승우 6880-02a파주 :b백산출판사,c2016 a337 p. :b천연색삽화 ;c24 cm aNCS는 "National Competency Standards"의 약어임 a참고문헌 수록 8a소스(조미료)[sauce]0KSH1998029001 8a수프[soup]0KSH1998038037 8a스톡[stock]0KSH20010238211 6880-03a이동근0KAC2013107291 6880-04a이철호1 6880-05a남대현1 6880-06a안형기0KAC2015228631 6880-07a김옥란,d1956-0KAC2012153441 6880-08a박진수0KAC2016185431 6880-09a양신철,d1963-0KAC2015086291 6880-10a오승우,g吳承祐,d1970-0KAC201618544006245-01/(BaNCS seutok soseu supeu 6260-02/(BaPaju :bBaeksan Chulpansa,c20161 6700-03/(BaI, Donggeun1 6700-04/(BaI, Cheolho1 6700-05/(BaNam, Daehyeon1 6700-06/(BaAn, Hyeonggi1 6700-07/(BaGim, Okran1 6700-08/(BaBak, Jinsu1 6700-09/(BaYang, Sincheol1 6700-10/(BaO, Seungu0 b\29000