01623nam a2200397 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001800117056001400135074002500149082001500174245034400189260005300533300003800586546002500624650002600649650004700675700002200722700002200744700001900766700002200785710004700807710003400854880005500888880005900943880002701002880003001029880002801059880002701087880005201114880004201166950001701208KMO20164755120230523084526ta160817s2016    sjka          000   korEY0 akorbeng0 lEM6470267lEM6470268c2fGP01a525.68b16-10  a525.6826  k11-1543000-001215-0101a634.71223006880-01a생 아로니아 발효 가공제품개발 =xDevelopment of ferment & processed fresh aronia /d주관연구기관명: 비엔더블유 농업회사법인 ;e주관연구책임자: 김구환 ;e세부연구책임자: 김형국 ;e연구원: 백경 ;e협동연구책임자: 김인상 ;e협동연구기관명: 농협식품연구원  6880-02a[세종] :b농림축산식품부,c2016  a30장 :b천연색삽화 ;c30 cm  a영어 요약 있음 8a열매0KSH1998008763 8a가공 제품[加工製品]0KSH20000018721 6880-03a김구환1 6880-04a김형국1 6880-05a백경1 6880-06a김인상  6880-07a비엔더블유0KAB2023022254aut  6880-08a농협식품연구원006245-01/(BaSaeng aronia balhyo gagong jepum gaebal  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20161 6700-03/(BaGim, Guhwan1 6700-04/(BaGim, Hyeongguk1 6700-05/(BaBaek, Gyeong1 6700-06/(BaGim, Insang  6710-07/(BaBi en Weobeuryu Nongeop Hoesa Beobin  6710-08/(BaNonghyeop Sikpum Yeonguwon1 a가격불명