02239nam a2200565 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001400151082001500165245023600180250002200416260004500438300004700483500004900530504003300579650004700612700004900659700005600708700005600764700004100820700003600861700004400897700005600941700004400997700002201041700005601063700002201119700004401141700002201185880003801207880005001245880003201295880002701327880002601354880002701380880003301407880002701440880002601467880003001493880002701523880002801550880002801578880003001606880002601636950001101662KMO20164743420171220144606ta160824s2016    ulkad         001   kor    a9788964512272g93590:c\280000 lEM6476180lEM6476181c201a594.81b16-1  a594.812601a641.57223006880-01a단체급식의 이해 =xInstitutional foodservice operation /d저자: 곽동경,e류은순,e이혜상,e류경,e최성경,e홍완수,e장미라,e문혜경,e장혜자,e최은희,e이경은,e최정화,e이나영  a4판, 개정[판]  6880-02a서울 :b신광출판사,c2016  a419 p. :b천연색삽화, 도표 ;c27 cm  a권말부록: 학교 영양교사 제동 등  a참고문헌과 색인수록 8a단체 급식[團體給食]0KSH19980214451 6880-03a곽동경,d1952-0KAC2014067914aut1 6880-04a류은순,g柳銀順,d1955-0KAC2014246371 6880-05a이혜상,g李蕙尙,d1960-0KAC2013043101 6880-06a류경,d1961-0KAC2014067931 6880-07a최성경0KAC2016181001 6880-08a홍완수,d1963-0KAC2014246381 6880-09a장미라,g張美羅,d1965-0KAC2015130861 6880-10a문혜경,d1964-0KAC2014067941 6880-11a장혜자1 6880-12a최은희,g崔恩姬,d1971-0KAC2016181021 6880-13a이경은1 6880-14a최정화,d1975-0KAC2014067971 6880-15a이나영006245-01/(BaDanche geupsik ui ihae  6260-02/(BaSeoul :bSingwang Chulpansa,c20161 6700-03/(BaGwak, Donggyeong1 6700-04/(BaRyu, Eunsun1 6700-05/(BaI, Hyesang1 6700-06/(BaRyu, Gyeong1 6700-07/(BaChoe, Seonggyeong1 6700-08/(BaHong, Wansu1 6700-09/(BaJang, Mira1 6700-10/(BaMun, Hyegyeong1 6700-11/(BaJang, Hyeja1 6700-12/(BaChoe, Eunhui1 6700-13/(BaI, Gyeongeun1 6700-14/(BaChoe, Jeonghwa1 6700-15/(BaI, Nayeong0 b\28000