02308nam a2200589 c 4500001001300000005001500013007000300028008004100031020002500072049001400097052001700111056001300128082001400141245034100155260006100496300004300557490004500600504002400645650006000669700002700729700002200756700002200778700002200800700002200822700003600844700002200880700002200902700002200924700002200946700002200968700002200990710004001012710005401052830004501106880004601151880007101197880003001268880003001298880003201328880002601360880002601386880003001412880002901442880002901471880002701500880002601527880002901553880002601582880004601608880005001654950001401704KMO20164449520170712091513ta160719s2015    sjka          000   kor    a9791159405877g935700 lEM644777101a574.9b16-25  a574.92601a664.9223006880-01a분쇄 가공육 제품 가공 /d대표집필자: 양종범 ;e집필진: 강동석,e양철영,e윤강우,e윤원호,e임성천,e진상근,e황도연,e황인호 ;e공동개발기관: 한국식품기술사협회 ;e[연구진]: 김필주 ;e연구기관: 한국직업능력개발원 ;e[연구진]: 김대영,e추연우  6880-02a[세종] :b한국직업능력개발원,c[2015]  avii, 77 p. :b천연색삽화 ;c30 cm10a식품가공.a축산식품 가공 ;v06  a참고문헌: p. 77 8a축산 식품 가공[畜産食品加工]0KSH20020162671 6880-03a양종범4aut1 6880-04a강동석1 6880-05a양철영1 6880-06a윤강우1 6880-07a윤원호1 6880-08a임성천0KAC2019G40061 6880-09a진상근1 6880-10a황도연1 6880-11a황인호1 6880-12a김필주1 6880-13a김대영1 6880-14a추연우  6880-15a한국식품기술사협회  6880-16a한국직업능력개발원0KAB201500201 0a식품가공.p축산식품 가공 ;v06006245-01/(BaBunswae gagongyuk jepum gagong  6260-02/(Ba[Sejong] :bHanguk Jigeop Neungnyeok Gaebarwon,c[2015]1 6700-03/(BaYang, Jongbeom1 6700-04/(BaGang, Dongseok1 6700-05/(BaYang, Cheolyeong1 6700-06/(BaYun, Gangu1 6700-07/(BaYun, Wonho1 6700-08/(BaIm, Seongcheon1 6700-09/(BaJin, Sanggeun1 6700-10/(BaHwang, Doyeon1 6700-11/(BaHwang, Inho1 6700-12/(BaGim, Pilju1 6700-13/(BaGim, Daeyeong1 6700-14/(BaChu, Yeonu  6710-15/(BaHanguk Sikpum Gisulsa Hyeophoe  6710-16/(BaHanguk Jigeop Neungnyeok Gaebarwon1 a비매품