02395nam a2200637 c 4500001001300000005001500013007000300028008004100031020002500072049001400097052001900111056001500130082001500145245033300160260006100493300004300554490003500597650002800632650004700660650004700707700002700754700002200781700002200803700002200825700002200847700002200869700002200891700002200913700002200935700002200957700002200979700002201001700002201023710004001045710005401085830003501139880002801174880007101202880002901273880002701302880002501329880002801354880002901382880002901411880003201440880002901472880002701501880002601528880002701554880002901581880002601610880004601636880005001682910001101732950001401743KMO20164080120170721101023ta160714s2015    sjka          000   kor    a9791159407048g935700 lEM644510401a574.754b16-13  a574.7542601a664.75223006880-01a떡 공예 /d대표집필자: 류기형 ;e집필진: 김관유,e김인호,e김주현,e김창남,e박경애,e윤병혁,e윤재영,e이정숙,e한은주 ;e공동개발기관: 한국식품기술사협회 ;e[연구진]: 김연수 ;e연구기관: 한국직업능력개발원 ;e[연구진]: 김대영,e추연우  6880-02a[세종] :b한국직업능력개발원,c[2015]  avii, 64 p. :b천연색삽화 ;c30 cm10a식품가공.a떡제조 ;v13 8a떡[餠]0KSH1998003046 8a제조 방법[製造方法]0KSH2002026629 8a식품 가공[食品加工]0KSH19980037971 6880-03a류기형4aut1 6880-04a김관유1 6880-05a김인호1 6880-06a김주현1 6880-07a김창남1 6880-08a박경애1 6880-09a윤병혁1 6880-10a윤재영1 6880-11a이정숙1 6880-12a한은주1 6880-13a김연수1 6880-14a김대영1 6880-15a추연우  6880-16a한국식품기술사협회  6880-17a한국직업능력개발원0KAB201500201 0a식품가공.p떡제조 ;v13006245-01/(BaTteok gongye  6260-02/(Ba[Sejong] :bHanguk Jigeop Neungnyeok Gaebarwon,c[2015]1 6700-03/(BaRyu, Gihyeong1 6700-04/(BaGim, Gwanyu1 6700-05/(BaGim, Inho1 6700-06/(BaGim, Juhyeon1 6700-07/(BaGim, Changnam1 6700-08/(BaBak, Gyeongae1 6700-09/(BaYun, Byeonghyeok1 6700-10/(BaYun, Jaeyeong1 6700-11/(BaI, Jeongsuk1 6700-12/(BaHan, Eunju1 6700-13/(BaGim, Yeonsu1 6700-14/(BaGim, Daeyeong1 6700-15/(BaChu, Yeonu  6710-16/(BaHanguk Sikpum Gisulsa Hyeophoe  6710-17/(BaHanguk Jigeop Neungnyeok Gaebarwon 0aKRIVET1 a비매품