02424nam a2200613 c 4500001001300000005001500013007000300028008004100031020002500072049001400097052001800111056001500129082001600144245034300160260006100503300004300564490004500607504002700652650004000679650003900719650004700758700006100805700002200866700002200888700002200910700002200932700002200954700002200976700002200998700002201020700002201042700002201064700002201086710004001108710005401148830004501202880004501247880007101292880002701363880002701390880002901417880003001446880003101476880002701507880002701534880003201561880002601593880002601619880002901645880002601674880004601700880005001746950001401796KMO20164054420170710112155ta160720s2015    sjka          000   kor    a9791159406843g935700 lEM644979901a574.726b16-2  a574.7262601a664.726223006880-01a연·순두부류 제조·가공 /d대표집필자: 오덕환 ;e집필진: 전만기,e강창수,e강성태,e김동청,e이정훈,e김선익,e정경훈,e김재욱 ;e공동개발기관: 한국식품기술사협회 ;e[연구진]: 임대원 ;e연구기관: 한국직업능력개발원 ;e[연구진]: 김대영,e추연우  6880-02a[세종] :b한국직업능력개발원,c[2015]  avii, 82 p. :b천연색삽화 ;c30 cm10a식품가공.a두류식품 가공 ;v02  a참고문헌: p. 81-82 8a연두부[軟豆腐]0KSH1998003669 8a순두부[--豆腐]0KSH1998003661 8a식품 가공[食品加工]0KSH19980037971 6880-03a오덕환,g吳德煥,d1960-0KAC2014082194aut1 6880-04a전만기1 6880-05a강창수1 6880-06a강성태1 6880-07a김동청1 6880-08a이정훈1 6880-09a김선익1 6880-10a정경훈1 6880-11a김재욱1 6880-12a임대원1 6880-13a김대영1 6880-14a추연우  6880-15a한국식품기술사협회  6880-16a한국직업능력개발원0KAB201500201 0a식품가공.p두류식품 가공 ;v02006245-01/(BaYeon·sunduburyu jejo·gagong  6260-02/(Ba[Sejong] :bHanguk Jigeop Neungnyeok Gaebarwon,c[2015]1 6700-03/(BaO, Deokhwan1 6700-04/(BaJeon, Mangi1 6700-05/(BaGang, Changsu1 6700-06/(BaGang, Seongtae1 6700-07/(BaGim, Dongcheong1 6700-08/(BaI, Jeonghun1 6700-09/(BaGim, Seonik1 6700-10/(BaJeong, Gyeonghun1 6700-11/(BaGim, Jaeuk1 6700-12/(BaIm, Daewon1 6700-13/(BaGim, Daeyeong1 6700-14/(BaChu, Yeonu  6710-15/(BaHanguk Sikpum Gisulsa Hyeophoe  6710-16/(BaHanguk Jigeop Neungnyeok Gaebarwon0 a비매품