01370nam a2200361 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052002000134056001700154082001600171245013900187260004500326300003900371504002400410650007300434650004700507700004100554700003600595700003600631700004400667700005600711880003500767880004800802880002600850880003000876880003000906880003000936880003100966950001100997KMO20161568720171016155501ta160329s2016    ggka          000   kor    a9791157631407g93590:c\250000 lEM6365295lEM6365296c201a594.53077b16-4  a594.530772601a641.594223206880-01a(Chef's) 서양조리 :bNCS 활용 자기주도 학습법 /d이종필,e전혜영,e조성현,e장명하,e송청락 공저  6880-02a파주 :b백산출판사,c2016  a265 p. :b천연색삽화 ;c25 cm  a참고문헌 수록 8a국가 직무 능력 표준[國家職務能力標準]0KSH2015000043 8a서양 요리[西洋料理]0KSH19980365341 6880-03a이종필0KAC2014024484aut1 6880-04a전혜영0KAC2016070761 6880-05a조성현0KAC2014024511 6880-06a장명하,d1965-0KAC2016070781 6880-07a송청락,g宋靑洛,d1967-0KAC201411639006245-01/(BaChef's seoyang jori  6260-02/(BaPaju :bBaeksan Chulpansa,c20161 6700-03/(BaI, Jongpil1 6700-04/(BaJeon, Hyeyeong1 6700-05/(BaJo, Seonghyeon1 6700-06/(BaJang, Myeongha1 6700-07/(BaSong, Cheongrak0 b\25000