02003nam a2200481 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052002100134056001800155082001800173245022200191260004500413300003900458504002400497650007300521650004700594700006100641700003600702700004400738700005600782700005600838700003600894700004400930700005600974700005601030700003601086880005901122880004801181880002901229880003001258880002601288880002801314880003101342880002801373880002901401880002401430880002801454880002801482950001101510KMO20161569420171018171748ta160329s2016    ggka          000   kor    a9791157631728g93590:c\110000 lEM6365309lEM6365310c201a594.513077b16-2  a594.5130772601a641.59519223206880-01a(NCS 자격검정을 위한) 한식조리 =xKorean cooking :b찌개·전골 /d지은이: 한혜영,e김경은,e김옥란,e박영미,e송경숙,e신은채,e양동휘,e이보순,e정외숙,e정주희  6880-02a파주 :b백산출판사,c2016  a151 p. :b천연색삽화 ;c25 cm  a참고문헌: p. 26 8a국가 직무 능력 표준[國家職務能力標準]0KSH2015000043 8a한국 요리[韓國料理]0KSH19980048421 6880-03a한혜영,g韓惠英,d1971-0KAC2013226024aut1 6880-04a김경은0KAC2016071121 6880-05a김옥란,d1956-0KAC2012153441 6880-06a박영미,g朴泳美,d1972-0KAC2012032411 6880-07a송경숙,g宋京淑,d1965-0KAC2016071191 6880-08a신은채0KAC2012145701 6880-09a양동휘,d1980-0KAC2016065561 6880-10a이보순,g李普淳,d1965-0KAC2013074691 6880-11a정외숙,g鄭外淑,d1961-0KAC2016071251 6880-12a정주희0KAC201607128006245-01/(BaNCS jagyeok geomjeong eul wihan Hansik jori  6260-02/(BaPaju :bBaeksan Chulpansa,c20161 6700-03/(BaHan, Hyeyeong1 6700-04/(BaGim, Gyeongeun1 6700-05/(BaGim, Okran1 6700-06/(BaBak, Yeongmi1 6700-07/(BaSong, Gyeongsuk1 6700-08/(BaSin, Eunchae1 6700-09/(BaYang, Donghwi1 6700-10/(BaI, Bosun1 6700-11/(BaJeong, Oesuk1 6700-12/(BaJeong, Juhui0 b\11000