01551nam a2200385 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052002000134056001700154082001600171245020600187260004500393300003900438504002500477650004700502650005300549700006100602700005600663700003600719700003600755700005600791700004400847880004200891880004800933880003000981880002901011880003101040880002601071880002801097880002901125950001101154KMO20161460120171020170021ta160324s2016    ggka          000   kor    a9791157631391g93590:c\220000 lEM6362682lEM6362683c201a594.53077b16-2  a594.530772601a641.594223206880-01a(최신) 서양요리실무 =xWestern cooking :b양식조리사 생활에서 꼭 필요한 이론과 실기 /d지은이: 최성웅,e김경자,e정영복,e박근우,e김성수,e양동휘  6880-02a파주 :b백산출판사,c2016  a253 p. :b천연색삽화 ;c25 cm  a참고문헌: p. 253 8a서양 요리[西洋料理]0KSH1998036534 8a양식 조리사[洋食調理師]0KSH20040013131 6880-03a최성웅,g崔性雄,d1957-0KAC2012097454aut1 6880-04a김경자,g金京子,d1964-0KAC2016065531 6880-05a정영복0KAC2013068651 6880-06a박근우0KAC2016065541 6880-07a김성수,g金星秀,d1966-0KAC2021164151 6880-08a양동휘,d1980-0KAC201606556006245-01/(BaChoesin seoyang yori silmu  6260-02/(BaPaju :bBaeksan Chulpansa,c20161 6700-03/(BaChoe, Seongung1 6700-04/(BaGim, Gyeongja1 6700-05/(BaJeong, Yeongbok1 6700-06/(BaBak, Geunu1 6700-07/(BaGim, Seongsu1 6700-08/(BaYang, Donghwi0 b\22000