01190nam a2200325 i 4500001001300000005001500013007000300028008004100031040002400072041001300096049003100109052001800140056001500158082001600173100004800189245014200237260004100379264004100420300005800461336002600519337002800545338002700573500002400600502013100624504002800755546003400783900001700817900001600834900001400850KDM20152000520200727103219ta151126s2014    ulka     m AB 000   eng    a011001c011001erda0 aengbkor0 lWM812074lWM812075c2fWDP02a664.722b15-2  a574.7222601a664.7222231 a남태규,g南泰圭,d1978-0KAC20162804410aQuantification of flavonoids in buckwheat sprouts and their antioxidative, anti-inflammatory, and immunomodulatory effects /dTae-Gyu Nam  aSeoul :bKyung Hee University,c2014 1aSeoul :bKyung Hee University,c2014  axi, 151 leaves :billustrations (some color) ;c26 cm  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aAdviser: Dae-Ok Kim1 aThesis(Ph.D.) --bGraduate School of Biotechnology, Kyung Hee University,cDepartment of Food Science and Biotechnology,d2014  aIncludes bibliographies  aIn English; summary in Korean10aNam, Tae-Gyu10aKim, Dae-Ok10a김대옥