01019pam a2200289 c 4500001001300000005001500013007000300028008004100031020003400072023001800106049002800124052001500152056001100167082001200178245010800190250001200298260005100310300004100361504004500402650004700447650004700494700006100541880004000602880004800642880002800690950001100718KMO20156205320180529165514ta150807s2015 ulkad 001 kor  a9788961542128g93570:c\20000 aCIP20150216770 lEM6270423lEM6270424c201a574b15-25 a5742601a664223006880-01a식품가공저장학 =xThe technology of food processing and preservation /d장학길 지음 a제3판 6880-02a서울 :b라이프사이언스,c2015 aX, 355 p. :b삽화, 도표 ;c26 cm a참고문헌(p. 341-342)과 색인수록 8a식품 가공[食品加工]0KSH1998003797 8a식품 저장[食品貯臧]0KSH19980086031 6880-03a장학길,g張鶴吉,d1944-0KAC2015220434aut006245-01/(BaSikpum gagong jeojanghak 6260-02/(BaSeoul :bRaipeu Saieonseu,c20151 6700-03/(BaJang, Hakgil0 b\20000